Vinyes Domènech Rosat de Mitjanit

Vinyes Domènech Rosat de Mitjanit

Vinyes Domènech Rosat de Mitjanit

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

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The Rosat de Mitjanit is an organic wine from Capçanes, made with Garnacha Peluda and Garnacha Tinta. It undergoes 5-6 months of aging in French oak barrels, standing out for its freshness and elegance, with notes of red fruits and a salty finish.
Vinyes Domènech Rosat de Mitjanit is an exceptional gem in the world of organic wine. This wine is primarily made from Garnacha Peluda and Garnacha Tinta grapes from the Capçanes vineyards. Its name invites you to immerse yourself in the freshness of the night, reflecting the delicacy of its production process. The technique includes a brief maceration, giving the wine a pale and elegant color. Fermentation and aging occur over approximately 5-6 months in old French oak barrels, adding complexity and character to the wine. The result is a wine with a brilliant onion-skin hue. When served, the nose is greeted with subtle, mineral aromas, notes of tart red fruits like pomegranate and currant, complemented by Mediterranean herbs and a salty finish reminiscent of the sea breeze. On the palate, this rosé is vertical, vibrant, and structured, with a citrus acidity that imparts exceptional freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

The Rosat de Mitjanit is an organic wine from Capçanes, made with Garnacha Peluda and Garnacha Tinta. It undergoes 5-6 months of aging in French oak barrels, standing out for its freshness and elegance, with notes of red fruits and a salty finish.
Vinyes Domènech Rosat de Mitjanit is an exceptional gem in the world of organic wine. This wine is primarily made from Garnacha Peluda and Garnacha Tinta grapes from the Capçanes vineyards. Its name invites you to immerse yourself in the freshness of the night, reflecting the delicacy of its production process. The technique includes a brief maceration, giving the wine a pale and elegant color. Fermentation and aging occur over approximately 5-6 months in old French oak barrels, adding complexity and character to the wine. The result is a wine with a brilliant onion-skin hue. When served, the nose is greeted with subtle, mineral aromas, notes of tart red fruits like pomegranate and currant, complemented by Mediterranean herbs and a salty finish reminiscent of the sea breeze. On the palate, this rosé is vertical, vibrant, and structured, with a citrus acidity that imparts exceptional freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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