The Can Xicoy Semi-Cured Cow Cheese is made from high-quality pasteurized milk, using a pressed curd and enzymatic coagulation process. This cheese has an average aging of 8 weeks, giving it a strong flavor and a texture that, when young, resembles butter. Its washed natural rind and orange color make it visually appealing, in addition to being delicious. This cheese is perfect for cheese boards, snacks, or simply enjoying on its own. Keep its freshness and flavor in a cool, dry place.