The 'A Mar' clams are a high-quality product from the 'Three Rivers' estuary in Wales, an area rich in marine biodiversity of the Northwestern Atlantic. This site, where the rivers Towy, Taf, and Gwendraeth converge, flows into Carmarthen Bay, part of the Celtic Sea, known for its clean and fresh waters. With such origin, these clams are characterized by their exquisite taste and freshness. The ingredients are simple: clams, water, and salt. It is important to note that they may contain traces of fish and crustaceans and are non-GMO.