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Cockles 'a mar' are bivalve mollusks found in saltwater and highly valued in gastronomy for their delicate flavor and texture.
The size 60/75 refers to the number of pieces per kilogram, considered a medium size.
The designation RR-120 indicates that they meet the quality and food safety regulations established for this type of shellfish.
Cockles are an excellent source of proteins, minerals such as iron and zinc, and B-complex vitamins.
They can be consumed raw, steamed, canned, or in various culinary preparations.
* This text has been generated automatically
Cockles 'a mar' are bivalve mollusks found in saltwater and highly valued in gastronomy for their delicate flavor and texture.
The size 60/75 refers to the number of pieces per kilogram, considered a medium size.
The designation RR-120 indicates that they meet the quality and food safety regulations established for this type of shellfish.
Cockles are an excellent source of proteins, minerals such as iron and zinc, and B-complex vitamins.
They can be consumed raw, steamed, canned, or in various culinary preparations.
* This text has been generated automatically