DONOSTIARRA SPECULOOS CAKE 900 G

DONOSTIARRA SPECULOOS CAKE 900 G
DONOSTIARRA SPECULOOS CAKE 900 G

DONOSTIARRA SPECULOOS CAKE 900 G

DONOSTIARRA SPECULOOS CAKE 900 G

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Remove the two paper molds with the frozen cake. Thaw in the fridge for 24 hours or take it out for 4 to 5 hours at room temperature before tasting.

Net weight:

Preservation method: Remove the two paper molds with the frozen cake. Thaw in the fridge for 24 hours or take it out for 4 to 5 hours at room temperature before tasting.
Enjoy our delicious Donostiarra cheesecake, which contains 7% speculoos paste, a spiced biscuit with cinnamon from Belgium. The combination of spiced and caramelized flavors makes each bite a unique and creamy experience.
The Donostiarra cheesecake with speculoos paste is an exquisite dessert you must try. Made with 7% speculoos paste, a traditional Belgian biscuit that adds a spiced and caramelized flavor. This cake perfectly combines the creaminess of cheese with the sweet and spiced notes of speculoos. For the best taste experience, it is recommended to thaw the cake in the fridge for 24 hours or leave it at room temperature for 4 to 5 hours before tasting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Remove the two paper molds with the frozen cake. Thaw in the fridge for 24 hours or take it out for 4 to 5 hours at room temperature before tasting.

More information

Net weight:

Enjoy our delicious Donostiarra cheesecake, which contains 7% speculoos paste, a spiced biscuit with cinnamon from Belgium. The combination of spiced and caramelized flavors makes each bite a unique and creamy experience.
The Donostiarra cheesecake with speculoos paste is an exquisite dessert you must try. Made with 7% speculoos paste, a traditional Belgian biscuit that adds a spiced and caramelized flavor. This cake perfectly combines the creaminess of cheese with the sweet and spiced notes of speculoos. For the best taste experience, it is recommended to thaw the cake in the fridge for 24 hours or leave it at room temperature for 4 to 5 hours before tasting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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