This Donostiarra speculoos cake features a creamy texture combined with 7% speculoos paste, providing the characteristic spiced and caramelized flavor of these Belgian cookies. To enjoy it at its best, it is recommended to thaw in the refrigerator for 24 hours or at room temperature for 4 to 5 hours before tasting. The cake weighs 900 g and is ideal for sharing at gatherings and special celebrations.