The Petit Fours Tradition assortment offers an exquisite selection of 48 mini pastries, each with its own distinctive character. From the soft Pistachio Financier with apricot gelée to the Opéra, composed of layers of coffee-soaked sponge cake covered with chocolate ganache. It also includes Chocolate Éclair and Almondine with candied lemon. This assortment is perfect for accompanying celebrations, creating a feast for the palate. Being frozen, they need to thaw in the refrigerator at +4 °C for 2 hours before serving. Contains allergens such as milk, eggs, gluten, and nuts, and may contain traces of soy, fish, sesame, among others.