Salmorreta results from a meticulous cooking process that combines natural tomatoes, Ñora, garlic, and parsley. This product not only stands out for its concentrated flavor but also for its method of preparation, where each ingredient is sautéed and confited in extra virgin olive oil. During this process, the flavors concentrate, and the natural sugars of the ingredients caramelize, providing a unique tasting experience. Especially suitable for rice dishes, maintaining a clean label without added sugars or salts, and being vegan-friendly. Salmorreta is non-GMO and respectful of all types of diets.