Salmorreta is a product known for its concentrated flavor, resulting from the cooking and caramelization of selected fresh ingredients. This base, containing natural tomato and ñora, is made by browning and confiting garlic in extra virgin olive oil, to which fresh parsley and tomato are added. The reduction process concentrates flavors and caramelizes the natural sugars of the ingredients, without the addition of sugars or salts. With an energy value of 189 Kcal per 100g, it contains 13.8 g of fats, of which 2.6 g are saturated, and 11 g of carbohydrates, 8.9 g of which are sugars. It also provides 2.6 g of protein and only 0.07 g of salt. This product is special for all types of rice, becoming a versatile ingredient in the kitchen. Salmorreta is suitable for all consumers, as it is gluten-free and appropriate for a vegan diet. It is also important to note that it is made with clean-label ingredients and is GMO-free. To maintain freshness, keep the product in a cool, dry place.