The spicy sardines in olive oil are a delicious product of blue fish, known for their high Omega 3 fat content. These sardines are carefully selected from the Atlantic Ocean, where cold, plankton-rich waters contribute to the quality and superior flavor of the fish. The cleaning process is meticulously carried out: each sardine is treated individually, removing the head and tail, ensuring they are completely cleaned of guts without harming their texture. Subsequently, each piece is hand-canned, maintaining strict control over the size and arrangement of the fish. To give them a special touch, a chili pepper is added, creating a spicy and unique flavor profile. The oil used is pure olive oil, which further complements and enriches the tasting experience. They are recommended for direct consumption or as part of prepared dishes, providing versatility to your table. With a shelf life of six years from the date of manufacture, once opened, it is suggested to store in the refrigerator and consume within the next 24 hours to maintain freshness.