These spicy sardines in olive oil are a delicacy from the cold waters of the Atlantic Ocean, providing a high level of Omega-3 fatty acids. The careful artisanal cleaning and canning process ensures that each sardine retains its original texture and flavor. Added chili gives them a distinctive spicy taste. Ideal for direct consumption or as part of a recipe. Sardines should be stored at room temperature and, once opened, in the refrigerator, with consumption recommended within 24 hours.