The BIO Collagen Bar Matcha from JARMINO combines organic matcha with cashew butter and coconut. Its flavor profile differentiates itself from chocolate-based varieties. It includes plant proteins from rice and pea and organic collagen from beef bone broth. Each 55 g bar provides 15.2 g of protein, 5 g of collagen, and 14.6 g of fiber, mainly from agave inulin and psyllium. It is the highest in protein among the four varieties of the brand. Proteins contribute to muscle mass growth and maintenance and to normal bone maintenance. The formula is high in protein and fiber, contains no added sugars, and is gluten-free. It is also declared free of soy and dairy ingredients. Contains cashew. Commercial information includes two presentations: 55 g unit and 12 units box. Price references per kilogram are: Unit: €43.80 / 1kg Box of 12 pcs: €41.31 / 1kg. No complete ingredient list or specific storage instructions are provided.