Discover the revolution in plant-based nutrition with the texturized vegetable minced meat based on pea and bean protein. 100% natural and sustainable, it is the perfect choice for those looking for a complete protein source without sacrificing taste. With an unmatched texture and easy to prepare, it is ideal to complement your favorite dishes. High in fiber and low in fat, our texturized vegetable protein not only nourishes your body, but is suitable for vegan and vegetarian diets, as well as being free of soy and any other allergens. Main advantages: - Fantastic alternative to animal-based proteins - Easy to prepare - Low in fat - Protein source (53%) - Very low glycemic index - Free of toxins, subjected to rigorous quality controls - With organic certification - Without chemical processing How to use: 1. For serving (30-50 g), rehydrate the texturized vegetable minced meat by adding 2 cups (50 g) in 1 cup of hot water (200 ml) with a teaspoon of salt for 15 minutes. 2. After removing excess water, you will have about 200g of vegan meat ready for your recipes. 3. You can use it in your dishes as an alternative to meat in the same proportion. 4. Once rehydrated, it can be refrigerated for a few days, and in general, used as if it were meat.