Pure The Winery presents its red wine 0% sugar, a vegan and low-sulfite wine made from Barbera and Merlot grapes in Calamandra, Piedmont, northern Italy. With an alcohol content of 10.5%, this wine stands out for its ruby color and violet hues. On the nose, it offers fresh fruity notes of cherries and red fruits, while on the palate, it feels smooth with a balanced acidity finish. Its production process is completely natural, avoiding animal-origin products, allowing for vegan certification. The low sugar content also results in a reduced sulfur level, ensuring a healthy product. The grapes are carefully harvested at the optimal time, guaranteeing a perfect balance between ripeness and acidity. During fermentation, techniques are employed to promote flavonoid extraction and proper yeast aeration, completely eliminating residual sugar. This wine is an excellent choice for those looking to enjoy a quality wine without worrying about sugar content, ideal for those following a keto or low-carb diet.