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Red Wine 0% Sugar (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with no sugar.
✔️ Barbera and Merlot grapes.
✔️ Keto/Low Carb friendly.
👁 With a ruby color and violet hues, this dry and smooth red wine is perfect for any occasion.
👃 Its aroma offers fresh and fruity notes of cherries and red berries with a gentle finishing taste.
👄 With a final touch of balanced acidity characteristic of its variety.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
The red wine PURE The Winery is a sugar-free wine with 10.5% alcohol, made from Barbera and Merlot grape varieties in Calamandra, Piedmont in northern Italy.
The wines from PURE are vegan. It is an achievement to certify that their wines are produced completely free from animal-derived products. The low sulfur content results from the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year to ensure a balance between ripeness and acidity at harvest time. During fermentation, the must is in contact with the skins, then separated and placed in another tank with yeast at controlled temperature. Throughout the process, the skins are brought back into contact with the wine to promote the extraction of flavonoids and the oxygenation of the yeast, ensuring that all residual sugar is completely eliminated. After the first fermentation, the wine is finished refining on the lees to undergo malolactic fermentation.
Red Wine 0% Sugar (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with no sugar.
✔️ Barbera and Merlot grapes.
✔️ Keto/Low Carb friendly.
👁 With a ruby color and violet hues, this dry and smooth red wine is perfect for any occasion.
👃 Its aroma offers fresh and fruity notes of cherries and red berries with a gentle finishing taste.
👄 With a final touch of balanced acidity characteristic of its variety.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
The red wine PURE The Winery is a sugar-free wine with 10.5% alcohol, made from Barbera and Merlot grape varieties in Calamandra, Piedmont in northern Italy.
The wines from PURE are vegan. It is an achievement to certify that their wines are produced completely free from animal-derived products. The low sulfur content results from the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year to ensure a balance between ripeness and acidity at harvest time. During fermentation, the must is in contact with the skins, then separated and placed in another tank with yeast at controlled temperature. Throughout the process, the skins are brought back into contact with the wine to promote the extraction of flavonoids and the oxygenation of the yeast, ensuring that all residual sugar is completely eliminated. After the first fermentation, the wine is finished refining on the lees to undergo malolactic fermentation.
