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Rosé Wine 0% Sugar (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with no sugar.
✔️ Negrette grape.
✔️ Keto/Low Carb friendly.
👁 A light cherry color, smooth and clear.
👃 Its aroma offers fresh floral and fruity notes where apricot and peach stand out clearly, followed by strawberries, citrus, Mediterranean herbs, and roses.
👄 Full of flavor with soft tones.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
The rosé wine PURE The Winery is a sugar-free wine with 10.5% alcohol, made from the Negrette grape variety in Provence, France.
The wines from PURE are vegan. It is a significant achievement to certify that their wines are produced entirely free of animal-derived products. The low sulfur content is the result of the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year so that during the harvest we find the balance between ripeness and acidity. After harvesting and selecting those that are in the best condition, the must will be extracted. During fermentation, special yeasts will be added to ensure that the residual sugar disappears. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
Rosé Wine 0% Sugar (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with no sugar.
✔️ Negrette grape.
✔️ Keto/Low Carb friendly.
👁 A light cherry color, smooth and clear.
👃 Its aroma offers fresh floral and fruity notes where apricot and peach stand out clearly, followed by strawberries, citrus, Mediterranean herbs, and roses.
👄 Full of flavor with soft tones.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
The rosé wine PURE The Winery is a sugar-free wine with 10.5% alcohol, made from the Negrette grape variety in Provence, France.
The wines from PURE are vegan. It is a significant achievement to certify that their wines are produced entirely free of animal-derived products. The low sulfur content is the result of the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year so that during the harvest we find the balance between ripeness and acidity. After harvesting and selecting those that are in the best condition, the must will be extracted. During fermentation, special yeasts will be added to ensure that the residual sugar disappears. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
