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Bio / Ecological
Bio / Ecological
Vegan Burger 70g
✔️ Suitable for vegans
✔️ High protein and micronutrient content
✔️ Gluten-free, soy-free, allergen-free, and no added sugars
Vegan Burger made from textured vegetable protein from Nuveg are a fantastic alternative to animal protein. They have a high content of essential vitamins and minerals, as well as complete proteins, making it a plant-based alternative to meat.
Made with a simple formulation, which, after hydrating and mixing, achieves a meat substitute with a flavor and texture ideal for enjoying an extremely healthy meal, in a quick and simple way.
Main advantages:
-Fantastic alternative to animal proteins
-Easy to prepare
-Very low processed
-High fiber content
-Very low glycemic index
-Source of proteins (30%)
-Has antioxidant effects
-Easy to digest
-Toxic-free
How to use:
1. In a bowl, add the entire content of the package along with 130ml of very cold water and 20ml of oil. Mix until obtaining a homogeneous dough.
2. Knead the mixture by hand to form the burger and cook them in a pan or oven to your liking.
Once reconstituted, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Vegan Burger 70g
✔️ Suitable for vegans
✔️ High protein and micronutrient content
✔️ Gluten-free, soy-free, allergen-free, and no added sugars
Vegan Burger made from textured vegetable protein from Nuveg are a fantastic alternative to animal protein. They have a high content of essential vitamins and minerals, as well as complete proteins, making it a plant-based alternative to meat.
Made with a simple formulation, which, after hydrating and mixing, achieves a meat substitute with a flavor and texture ideal for enjoying an extremely healthy meal, in a quick and simple way.
Main advantages:
-Fantastic alternative to animal proteins
-Easy to prepare
-Very low processed
-High fiber content
-Very low glycemic index
-Source of proteins (30%)
-Has antioxidant effects
-Easy to digest
-Toxic-free
How to use:
1. In a bowl, add the entire content of the package along with 130ml of very cold water and 20ml of oil. Mix until obtaining a homogeneous dough.
2. Knead the mixture by hand to form the burger and cook them in a pan or oven to your liking.
Once reconstituted, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
