Nuveg's vegan meatballs are a delicious alternative to animal protein, made from textured vegetable protein. Their simple formulation allows for a meat substitute with ideal taste and texture, perfect for those seeking healthy options. They contain a high protein content and micronutrients, are rich in fiber, and have a low glycemic index. Additionally, these meatballs are very easy to prepare: simply mix the contents of the bag with cold water and oil, shape the meatballs, and cook to taste. They are perfect for those looking for a plant-based diet without sacrificing flavor. They have a high protein content (36%) and are free of toxins, making them an excellent choice for any meal. They can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.