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Bio / Ecological
Bio / Ecological
Vegan Meatballs 50g
✔️ Suitable for vegans
✔️ High in protein and micronutrients
✔️ Gluten-free, soy-free, allergen-free, and no added sugars
Vegan Meatballs made from Nuveg's textured vegetable protein are a fantastic alternative to animal protein. They have a high content of essential vitamins and minerals, as well as complete proteins, making them a plant-based alternative to meat.
Made with a simple formulation, after hydrating and mixing, a meat substitute with ideal taste and texture is achieved for enjoying an extremely healthy meal, quickly and easily.
Main advantages:
-Fantastic alternative to animal-based proteins
-Easy to prepare
-Very minimally processed
-Rich in fiber
-Very low glycemic index
-Source of proteins (36%)
-Has antioxidant effects
-Easy to digest
-Free of toxins
Directions for use:
1. In a bowl, add the contents of the packet with 95ml of very cold water (5ºC) and 20ml of oil. Mix until a homogeneous dough is obtained.
2. Knead the mixture by hand to form meatballs. Cook them in a pan or oven to your liking.
Once reconstituted, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Vegan Meatballs 50g
✔️ Suitable for vegans
✔️ High in protein and micronutrients
✔️ Gluten-free, soy-free, allergen-free, and no added sugars
Vegan Meatballs made from Nuveg's textured vegetable protein are a fantastic alternative to animal protein. They have a high content of essential vitamins and minerals, as well as complete proteins, making them a plant-based alternative to meat.
Made with a simple formulation, after hydrating and mixing, a meat substitute with ideal taste and texture is achieved for enjoying an extremely healthy meal, quickly and easily.
Main advantages:
-Fantastic alternative to animal-based proteins
-Easy to prepare
-Very minimally processed
-Rich in fiber
-Very low glycemic index
-Source of proteins (36%)
-Has antioxidant effects
-Easy to digest
-Free of toxins
Directions for use:
1. In a bowl, add the contents of the packet with 95ml of very cold water (5ºC) and 20ml of oil. Mix until a homogeneous dough is obtained.
2. Knead the mixture by hand to form meatballs. Cook them in a pan or oven to your liking.
Once reconstituted, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
