Cornflower is a plant valued for its petals, commonly used in infusions. To prepare a delicious infusion, simply boil a tablespoon of petals per cup of water, let steep for a few minutes, strain, and enjoy this drink twice a day. This 12-gram product is perfect for those seeking a natural approach to their wellness. The simplicity in its preparation makes it a practical and healthy addition to your diet. It is important to store this product in a cool, dry place to maintain its properties.