Agar Agar in Vitaldiet Strips is a natural gelling agent of plant origin, obtained from seaweed. It is a healthy alternative to animal gelatin, widely used in cooking and baking due to its strong gelling power. It is ideal for making desserts, jellies, jams, creams, flans, sauces, and both sweet and savory recipes. It does not add any flavor or odor, allowing the original taste of the foods to be preserved. Packaged in a 20 g format, it is a versatile and practical product, suitable for vegetarian and vegan diets, and produced under the quality standards of the Vitaldiet brand.

Instructions for Use:

Prior to use, hydrate the agar agar strips in cold water for a few minutes. Then, boil them in the liquid of the recipe for 5–10 minutes until fully dissolved. Pour the preparation into the desired mold and let it cool. Agar agar gels as it cools, even at room temperature. Recommended Dosage: Approximately 2–4 g of agar agar for every 500 ml of liquid, depending on the desired texture.

Ingredients:

Dehydrated agar-agar seaweed