Agave syrup extracted from the resin of agave plants. It is an energetic food rich in carbohydrates, used to sweeten drinks, desserts, fruits, smoothies, cereals, among others. It has a lower glycemic index than sugar and a higher sweetening capacity. It contains fewer calories than sugar and more insulin. It is a product with ecological certification. Instructions for use: Consume as desired. Ingredients: Per 100 g: Corn maltodextrin (6%), Agave.