Gotu Kola, known for its healing and antioxidant properties, is a plant from the Apiaceae family that has been used in traditional Chinese medicine for thousands of years. In addition to its traditional use, Gotu Kola stands out as a source of amino acids, making it a valuable component in nutrition and skincare. When used, infusions can be prepared by boiling a tablespoon of the plant in a cup of water, and can be enjoyed up to four times a day. It is noteworthy that its use is contraindicated in individuals with open peptic ulcers. This plant also helps to maintain skin moisture thanks to its hydrating properties, especially at 5% concentrations.