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It is recommended to prepare a glass (250ml), pour into it the contents of 4 level tablespoons, add water, stirring then for total homogenization. To prepare a liter of AveBin, take 100 g of oat powder (1/4 of the contents of the container) and gently pour this amount into a liter of cold water, stirring then for complete homogenization.
Coconut oil, Dehydrated glucose syrup, Oat flour (gluten), Dextrose, Maltodextrin, Emulsifier (diacetyltartaric acid ester of glycerol), Stabilizers (potassium and calcium phosphates), Salt.
Salt
It is recommended to prepare a glass (250ml), pour into it the contents of 4 level tablespoons, add water, stirring then for total homogenization. To prepare a liter of AveBin, take 100 g of oat powder (1/4 of the contents of the container) and gently pour this amount into a liter of cold water, stirring then for complete homogenization.
Coconut oil, Dehydrated glucose syrup, Oat flour (gluten), Dextrose, Maltodextrin, Emulsifier (diacetyltartaric acid ester of glycerol), Stabilizers (potassium and calcium phosphates), Salt.
Salt
