BIO Gluten-Free Coconut Flour 500 g

BIO Gluten-Free Coconut Flour 500 g

BIO Gluten-Free Coconut Flour 500 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
From 10 €

Alérgenos y características

Gluten

Dairy

Without gluten

Gluten

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Organic Coconut Flour

Nutritional values per 100.0 g
Energy value 1.605 kJ / 385 kcal
Fat (g) 17,90 g
Carbohydrate (g) 18,10 g
of which sugars (g) 18,10 g
Protein (g) 19 g

Net weight:

The BIO Coconut Flour by El Granero Integral is a gluten-free and lactose-free product, ideal as a substitute for cocoa in various recipes. Its sweet flavor makes it a healthy and delicious option, perfect for cakes, cookies, and more.
The BIO Coconut Flour by El Granero Integral is a natural and versatile flour, perfect for those seeking healthy alternatives in cooking. With its growing use as a cocoa substitute, this flour allows for the creation of flavorful and nutrient-rich recipes. Suitable for gluten-free and lactose-free diets, it's perfect for making everything from cakes and cookies to crepes and pizza dough. Additionally, this flour is presented additive-free and in its raw form, ensuring all nutritional properties are maintained. Ideal for those looking for healthier and tastier flour options in their diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Organic Coconut Flour

Nutritional information

Nutritional values per 100.0 g
Energy value 1.605 kJ / 385 kcal
Fat (g) 17,90 g
Carbohydrate (g) 18,10 g
of which sugars (g) 18,10 g
Protein (g) 19 g

More information

Net weight:

The BIO Coconut Flour by El Granero Integral is a gluten-free and lactose-free product, ideal as a substitute for cocoa in various recipes. Its sweet flavor makes it a healthy and delicious option, perfect for cakes, cookies, and more.
The BIO Coconut Flour by El Granero Integral is a natural and versatile flour, perfect for those seeking healthy alternatives in cooking. With its growing use as a cocoa substitute, this flour allows for the creation of flavorful and nutrient-rich recipes. Suitable for gluten-free and lactose-free diets, it's perfect for making everything from cakes and cookies to crepes and pizza dough. Additionally, this flour is presented additive-free and in its raw form, ensuring all nutritional properties are maintained. Ideal for those looking for healthier and tastier flour options in their diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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