Organic olives. Brined for 12 to 15 months and seasoned in a traditional way. Not treated with caustic soda or other chemicals. Organic black olives are a high-fat food, although most of it is healthy fat. In addition, the consumption of olives is usually occasional so these fat values do not have to be alarming. Usage: Consume to taste. Ingredients: Olives*, extra virgin olive oil, sea salt, and aromatic herbs. *organic farming.