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Add 250 ml of water with 1 tablespoon of oil and 1 teaspoon of salt. When boiling, remove from heat and add 250g of boulgour and stir. Cover and let stand for 10 minutes.
Rough wheat. May contain traces of sesame, soy, nuts and cereals containing gluten.
Add 250 ml of water with 1 tablespoon of oil and 1 teaspoon of salt. When boiling, remove from heat and add 250g of boulgour and stir. Cover and let stand for 10 minutes.
Rough wheat. May contain traces of sesame, soy, nuts and cereals containing gluten.
