Brown sugar, obtained by crushing the sugar cane and evaporating its juice by heating until it crystallizes. The main difference with other more industrial sugars, including brown sugar, is that it does not undergo the refining process, which is why it preserves all the nutritional properties of sugar cane, such as minerals, trace elements and vitamins, and is considered integral. It has a dark color due to the molasses and a sticky consistency.

How to use:

Use in the same way as regular sugar.

Ingredients:

Whole cane sugar 100%.