Natursoy's gluten-free buckwheat fusilli are a nutritious option for those who want to enjoy pasta without worrying about gluten. Made from high-quality buckwheat flour, they offer a unique flavor and an ideal texture for absorbing sauces. This product is perfect for those on gluten-free diets, allowing for a delicious pasta dish. With an energy value of 1516 kcal per 100 g, these fusilli are rich in carbohydrates, making them ideal for replenishing energy. They also contain 8.7 g of protein and are a source of dietary fiber, providing 4 g per 100 g. They are easy to prepare and can be combined with your favorite ingredients for a nutritious and tasty dish. Directions: consume to taste and enjoy in various recipes, from salads to warm dishes. Make sure to store in a cool, dry place to maintain quality. These fusilli are not only gluten-free but also a versatile option that the whole family will love.