The organic whole grain cookies from Celibio combine oats with healthy ingredients like quinoa, ginger, and cinnamon, offering a delicious and nutritious snack. With 44% whole grain oat flour, these cookies also include organic elements like coconut fat, cane sugar, and a touch of natural vanilla flavor. Gluten-free, they are suitable for individuals with celiac intolerances. Their rich composition of fiber and proteins makes them an excellent option to enjoy at any time. Additionally, it is important to note that they may contain traces of tree nuts, sesame, soy, egg, milk, and derivatives. It is recommended to consume to taste and store in a cool, dry place.