Schnitzer's Classic Gluten-Free Baguette is an organic bread suitable for people with coeliac disease, made with ingredients from certified organic farming. It comes in a 360 g pack: 2 x 180 g, a format of two individual units that lets you prepare only the amount you need. After baking, it combines a golden, crispy crust with a tender, fluffy and airy crumb. Its recipe includes corn starch, natural rice sourdough, millet flakes, linseed flour, sunflower oil and pea protein, among other ingredients. It can be used to make sandwiches and toast or served with everyday meals. To prepare, remove the packaging and bake in a preheated oven at 200 °C for about 10 minutes; it can also be heated in a toaster for about 2 minutes. Store in a cool, dry place. Once opened, keep refrigerated and consume preferably within two days. May contain traces of lupin, eggs, sesame and soy.