COLLMAR CHEWABLE CHERRY 180 TABS.

COLLMAR CHEWABLE CHERRY 180 TABS.
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COLLMAR CHEWABLE CHERRY 180 TABS.

COLLMAR CHEWABLE CHERRY 180 TABS.

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Collmar Chewable Tablets from Drasanvi is a food supplement that improves the elasticity and flexibility of the tissues and the integrity of the structures.
The Collmar line continues to grow, this time incorporating chewable tablets in various flavors with a new formulation that makes it easier to take. This way, you can bite or slowly undo the tablets in your mouth, providing all the benefits of Collmar at any time of the day. A fresh and refreshing taste will accompany your new Collmar, with enzymatically hydrolyzed marine collagen, hyaluronic acid, magnesium and vitamin C, which contributes to the normal formation of collagen for normal functioning of cartilage, bones and skin.

How to use:

Take 6 tablets throughout the day, chewed or dissolved directly in the mouth.

Ingredients:

3,900 mg enzymatically hydrolyzed marine collagen (type I). 562.5 magnesium oxide (226.56 mg magnesium). 80 mg acerola extract (vitamin C). 10.02 mg of hyaluronic acid (bacterial fermentation).

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More information

Collmar Chewable Tablets from Drasanvi is a food supplement that improves the elasticity and flexibility of the tissues and the integrity of the structures.
The Collmar line continues to grow, this time incorporating chewable tablets in various flavors with a new formulation that makes it easier to take. This way, you can bite or slowly undo the tablets in your mouth, providing all the benefits of Collmar at any time of the day. A fresh and refreshing taste will accompany your new Collmar, with enzymatically hydrolyzed marine collagen, hyaluronic acid, magnesium and vitamin C, which contributes to the normal formation of collagen for normal functioning of cartilage, bones and skin.

How to use:

Take 6 tablets throughout the day, chewed or dissolved directly in the mouth.

Ingredients:

3,900 mg enzymatically hydrolyzed marine collagen (type I). 562.5 magnesium oxide (226.56 mg magnesium). 80 mg acerola extract (vitamin C). 10.02 mg of hyaluronic acid (bacterial fermentation).

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