Copalchi is a plant recognized for its medicinal properties, mainly in the treatment of type II diabetes, acting as plant insulin due to its bitter heteroside component (coutareoside). It also contains genin (hydroxycoumarin), which enhances its effects in the body. Its traditional use includes preparations in the form of decoction, where it is recommended to boil 1 tablespoon of bark for 3 to 5 minutes per cup of water. After steeping for a few minutes and straining, it is advised to consume half an hour before meals to maximize its benefits. In addition to its hypoglycemic action, copalchi functions as an effective diuretic and bitter tonic, contributing to health in several ways.