Rice, Corn and Flaxseed Rice Cakes from Biocop are light and crunchy to be consumed on their own. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. Usage instructions: It is recommended to eat at any time. They can be eaten on their own or combined in sweet or savory dishes. They can be heated in the oven to achieve a freshly made texture. Ingredients: Whole grain rice (50.8%), Corn (45%), Flaxseed (4%).