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Country-style gluten-free bread. Instructions: It can be eaten directly from the package without the need to toast it and stays tender for longer. It is ideal to have at home, while traveling, and between meals. Ingredients: Water, corn starch, 17% sourdough, 6.7% buckwheat flour, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, 1.7% sorghum flour, thickener: salt, yeast, sugar, LACTOSE-FREE (lactose <0.007g/100g).