Ginger is one of the most popular plants in traditional Chinese medicine; it is also a natural anti-inflammatory that helps fight respiratory and joint diseases as well as some digestive problems. It has a spicy and aromatic flavor. Very rich in essential oils,vitamins, minerals, antioxidants and amino acids .

How to use:

Consume to taste.

Ingredients:

Ginger (≤51%), sugar (≤49%) and preservative (E223; contains sulfites). May contain traces of nuts, sesame, soy and cereals containing gluten