The Gluten-Free Organic Corn Tortillas by Nagual are made with ingredients from organic farming, designed to provide a healthy, tasty, and versatile option in the daily kitchen. They stand out for their flexible texture and authentic corn flavor, making them ideal for preparing tacos, fajitas, burritos, or any recipe inspired by Mexican cuisine. They are suitable for people with gluten intolerance and appropriate for vegan diets. To enjoy their full flavor and texture, it is recommended to warm them lightly before consumption. Usage: Heat in a very hot pan or griddle for 10–30 seconds on each side until the tortilla regains its flexibility. No oil is needed. Once heated, fill to taste and serve.