Lactose-free product prepared to give a fresh taste to food. Its coconut-based properties improve the preparation and flavor of foods. It does not cut during cooking and is perfect for soups, pastas and desserts. Organic cream or cream free of gluten, lactose, egg and sugar. It is ideal for food preparation such as pasta, soup, salads or sweet recipes. It is an alternative for people intolerant to dairy.

How to use:

For its use should be shaken before consumption. During cooking it can be mixed with other ingredients for the preparation of sauces, stews, vegetables, cakes among others

Ingredients:

Energy value, Fats, Saturated fatty acids, Carbohydrates, Sugars, Dietary fiber, Proteins, Salt.