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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.796 kJ / 428 kcal |
| Fat (g) | 14 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 59 g |
| of which sugars (g) | 18 g |
| Protein (g) | 10 g |
Net weight:
Whole wheat flour (30 %), Wheat bran (25 %), Brown cane sugar (21 %), Whey powder (1 %), Honey, Wheat gluten, Sodium carbonates, Flavor, Leavening agents, Pasteurized liquid egg, High oleic sunflower oil, L-ascorbyl palmitate, Tocopherol-rich extract, Ammonium carbonates.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.796 kJ / 428 kcal |
| Fat (g) | 14 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 59 g |
| of which sugars (g) | 18 g |
| Protein (g) | 10 g |
Net weight: