Biocop’s Fine Atlantic Sea Salt is an exceptional product obtained from the natural park of the Bay of Cádiz. This type of salt is produced through an evaporation process that takes advantage of the local climate, including sun and sea breeze. Its characteristics of great whiteness and purity are the result of a careful process that avoids additives or anti-caking agents, making it a healthy choice. It comes in both fine and coarse versions, being very versatile for use in the kitchen, enhancing the flavors of food naturally.