GHEE BUTTER 220 ML BIO (180g)

GHEE BUTTER 220 ML BIO (180g)
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GHEE BUTTER 220 ML BIO (180g) GHEE BUTTER 220 ML BIO (180g)-detalle GHEE BUTTER 220 ML BIO (180g)-lateral
GHEE BUTTER 220 ML BIO (180g) GHEE BUTTER 220 ML BIO (180g)-detalle GHEE BUTTER 220 ML BIO (180g)-lateral
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GHEE BUTTER 220 ML BIO (180g)

GHEE BUTTER 220 ML BIO (180g)

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Bio / Ecological

Dairy

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anhydrous dairy fat from cows (99.4%).

Nutritional values per 100.0 g
Energy value 875 kcal
Fat (g) 99,40 g
of which saturates (g) 70 g
Carbohydrate (g) 0,40 g
of which sugars (g) 0,01 g
Protein (g) 0,10 g

Net weight:

Vegetalia's Organic Clarified Ghee Butter is an anhydrous dairy fat ideal for those allergic to cow's milk. This product has removed almost all dairy residues and is a rich source of vitamins A, E, and K2.
Vegetalia’s Organic Clarified Ghee Butter is an anhydrous dairy fat obtained by processing butter to separate the milk solids and water from the butyric fat. It’s ideal for individuals with allergies or sensitivities to cow's milk due to its purification process, which removes almost all dairy residues. This ghee butter is rich in fat-soluble vitamins like A, E, and K2, and also provides a bit of vitamin B12. It can be used for consumption or topically. Ingredients: 99.4% anhydrous dairy fat. Certification: CZ-BIO-003. The product offers 220 ml (180 g), making it perfect for various culinary applications.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Anhydrous dairy fat from cows (99.4%).

Nutritional information

Nutritional values per 100.0 g
Energy value 875 kcal
Fat (g) 99,40 g
of which saturates (g) 70 g
Carbohydrate (g) 0,40 g
of which sugars (g) 0,01 g
Protein (g) 0,10 g

More information

Net weight:

Vegetalia's Organic Clarified Ghee Butter is an anhydrous dairy fat ideal for those allergic to cow's milk. This product has removed almost all dairy residues and is a rich source of vitamins A, E, and K2.
Vegetalia’s Organic Clarified Ghee Butter is an anhydrous dairy fat obtained by processing butter to separate the milk solids and water from the butyric fat. It’s ideal for individuals with allergies or sensitivities to cow's milk due to its purification process, which removes almost all dairy residues. This ghee butter is rich in fat-soluble vitamins like A, E, and K2, and also provides a bit of vitamin B12. It can be used for consumption or topically. Ingredients: 99.4% anhydrous dairy fat. Certification: CZ-BIO-003. The product offers 220 ml (180 g), making it perfect for various culinary applications.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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