Ghee butter, also known as clarified butter, is a dairy product specially prepared to remove milk solids and water, leaving only pure butyric fat. This Bio ghee butter from Vegetalia is ideal for those allergic or sensitive to cow's milk, as nearly all dairy residues are eliminated during its production process. It provides a high content of milk fat (99.4%) and is a rich source of fat-soluble vitamins like A, E, and K2, along with a small amount of vitamin B12. It can be used in cooking at high temperatures due to its high smoke point, or even applied topically. Its versatility makes it an interesting product in any diet. It is recommended to store in a cool, dry place away from direct light.