Vegetalia’s Organic Clarified Ghee Butter is an anhydrous dairy fat obtained by processing butter to separate the milk solids and water from the butyric fat. It’s ideal for individuals with allergies or sensitivities to cow's milk due to its purification process, which removes almost all dairy residues. This ghee butter is rich in fat-soluble vitamins like A, E, and K2, and also provides a bit of vitamin B12. It can be used for consumption or topically. Ingredients: 99.4% anhydrous dairy fat. Certification: CZ-BIO-003. The product offers 220 ml (180 g), making it perfect for various culinary applications.