The leaves of Ginkgo biloba are known for their multiple properties, including neuroprotective, peripheral vasodilatory, and antioxidant effects. This product contains active components such as flavones, including quercetin and kaempferol, along with terpene lactones. It also has venotonic effects, which may help improve blood circulation. For preparation, it's recommended to make an infusion with 1 tablespoon of plant per cup of water, boiling for a few moments, allowing to steep, and then straining. Ginkgo biloba is not only used for its medicinal properties but also as a natural supplement beneficial for those seeking support for brain health. It is advised to avoid consumption during pregnancy and lactation. This product is easy to prepare and can be consumed three times a day.