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Net weight:
Brewer's yeast (Saccharomyces cerevisiae), bamboo fiber (Bambusa bambos L, stem), and anti-caking agents: silica and magnesium salts of fatty acids.
Net weight:
Brewer's yeast (Saccharomyces cerevisiae), bamboo fiber (Bambusa bambos L, stem), and anti-caking agents: silica and magnesium salts of fatty acids.