GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR

GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR
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GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR-detalle GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR-lateral
GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR-detalle GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR-lateral
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GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR

GLUTEN-FREE CHICKPEA FLOUR BIO 500 GR

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Without gluten

Gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Eco chickpea flour (100 %), Chickpea flour.

Nutritional values per 100.0 g
Energy value 1.480 kJ / 355 kcal
Fat (g) 5,40 g
Carbohydrate (g) 48,60 g
of which sugars (g) 4,48 g
Protein (g) 21,87 g

Net weight:

The organic chickpea flour from El Granero Integral is a gluten-free product rich in protein and fiber. It's ideal for replacing eggs in various recipes; you just need to mix it with water to achieve a creamy and nutritious texture, perfect for avoiding gluten without sacrificing nutrition.
The organic chickpea flour from El Granero Integral is an excellent food option for those seeking gluten-free alternatives. Not only is this product rich in protein, but it also provides a significant amount of fiber, making it a nutritious addition to meals. Ideal as an egg substitute, it can be mixed with water to achieve a creamy consistency, slightly thicker than beaten egg, allowing for various recipe applications. This flour also stands out for its content of B vitamins (B1, B3, B6, and B9) and vitamin A, making it a healthy and versatile choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eco chickpea flour (100 %), Chickpea flour.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.480 kJ / 355 kcal
Fat (g) 5,40 g
Carbohydrate (g) 48,60 g
of which sugars (g) 4,48 g
Protein (g) 21,87 g

More information

Net weight:

The organic chickpea flour from El Granero Integral is a gluten-free product rich in protein and fiber. It's ideal for replacing eggs in various recipes; you just need to mix it with water to achieve a creamy and nutritious texture, perfect for avoiding gluten without sacrificing nutrition.
The organic chickpea flour from El Granero Integral is an excellent food option for those seeking gluten-free alternatives. Not only is this product rich in protein, but it also provides a significant amount of fiber, making it a nutritious addition to meals. Ideal as an egg substitute, it can be mixed with water to achieve a creamy consistency, slightly thicker than beaten egg, allowing for various recipe applications. This flour also stands out for its content of B vitamins (B1, B3, B6, and B9) and vitamin A, making it a healthy and versatile choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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