Schnitzer gluten-free dark chocolate muffins combine a soft, fluffy crumb with an intense cocoa flavor and pieces of dark chocolate. Made with ingredients from certified organic farming, they are suitable for people with celiac disease and come in a 140 g pack. The two-piece format is convenient to take to work, school or enjoy during a break. The recipe includes cane sugar, egg, margarine and rice flour, as well as 9 % dark chocolate and 6 % cocoa. You can eat them straight from the pack for breakfast or as a snack, paired with coffee, tea or a plant-based drink. If you prefer an even softer texture, the suggested serving tip is to warm them gently in the microwave for a few seconds before eating. Contains egg and may contain traces of lupin, milk and dairy products, sesame and soy. Store in a cool, dry place.