Biogra's Gluten-Free Baking Yeast is a blend specially designed for homemade bread enthusiasts. This organic product is perfect for those looking for a gluten-free option, allowing you to enjoy a variety of breads, muffins, and delicious pizzas in a healthy way. This baking yeast is formulated to efficiently ferment doughs and it is essential to always mix it with flour and other ingredients before adding water. Make sure to follow recipe instructions for the best results. For dosing, it is recommended to use 9 g of yeast per 500 g of flour. With an energy value of 318 kcal and a protein content of 40%, this yeast not only adds flavor but also enriches the nutritional aspects of your preparations.