GLUTEN-FREE BAKING YEAST BIO 9 G

GLUTEN-FREE BAKING YEAST BIO 9 G
GLUTEN-FREE BAKING YEAST BIO 9 G

GLUTEN-FREE BAKING YEAST BIO 9 G

GLUTEN-FREE BAKING YEAST BIO 9 G

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Rating: 4.9
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Shipping time: 24 - 72 h
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Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dry yeast (100 %).

Nutritional values per 100.0 g
Energy value 318 kcal
Fat (g) 6 g
of which saturates (g) 6 g
Carbohydrate (g) 11 g
Protein (g) 40 g

Net weight:

Biogra's Organic Gluten-Free Baking Yeast is perfect for fermenting doughs for breads and pastries, such as muffins and pizzas. Biográ guarantees a 100% organic and gluten-free product, ensuring quality and flavor in your preparations.
Biogra's Gluten-Free Baking Yeast is a blend specially designed for homemade bread enthusiasts. This organic product is perfect for those looking for a gluten-free option, allowing you to enjoy a variety of breads, muffins, and delicious pizzas in a healthy way. This baking yeast is formulated to efficiently ferment doughs and it is essential to always mix it with flour and other ingredients before adding water. Make sure to follow recipe instructions for the best results. For dosing, it is recommended to use 9 g of yeast per 500 g of flour. With an energy value of 318 kcal and a protein content of 40%, this yeast not only adds flavor but also enriches the nutritional aspects of your preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Dry yeast (100 %).

Nutritional information

Nutritional values per 100.0 g
Energy value 318 kcal
Fat (g) 6 g
of which saturates (g) 6 g
Carbohydrate (g) 11 g
Protein (g) 40 g

More information

Net weight:

Biogra's Organic Gluten-Free Baking Yeast is perfect for fermenting doughs for breads and pastries, such as muffins and pizzas. Biográ guarantees a 100% organic and gluten-free product, ensuring quality and flavor in your preparations.
Biogra's Gluten-Free Baking Yeast is a blend specially designed for homemade bread enthusiasts. This organic product is perfect for those looking for a gluten-free option, allowing you to enjoy a variety of breads, muffins, and delicious pizzas in a healthy way. This baking yeast is formulated to efficiently ferment doughs and it is essential to always mix it with flour and other ingredients before adding water. Make sure to follow recipe instructions for the best results. For dosing, it is recommended to use 9 g of yeast per 500 g of flour. With an energy value of 318 kcal and a protein content of 40%, this yeast not only adds flavor but also enriches the nutritional aspects of your preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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