Isolated soy protein represents the purest and most effective source of plant protein. Highly purified, soy isolate is quickly absorbed; according to the FAO, soy protein has maximum digestibility and availability of essential amino acids. Being IP means that all processes of obtaining and processing the product as well as their transportation are guaranteed NON-GMO, meaning not genetically modified. Compared to dairy protein, the most notable differences when choosing one protein or another are basically two: soy protein does not contain lactose and does not contain ingredients of animal origin. Usage instructions: Mix 30g of powder (approx. 1 scoop) in a large glass of water or plant-based drink (250ml), stir until dissolved and consume immediately. Do not boil. Ingredients: Isolated soy protein (IP-Non-GMO Preserved Identity), defatted cocoa powder (theobroma cocoa L. bean), natural flavors and sweeteners: sucralose ((E955); maltodextrin).