Biocop’s instant coffee is an exquisite blend of Arabica (70%) and Robusta (30%) coffee beans that offers an unmatched taste experience. Its production method is remarkable, as it uses pure water from the glaciers of Pico Orizaba in Mexico, ensuring not only effective caffeine extraction but also preserving the essence of the coffee. Its preparation is extremely practical and versatile: just add a teaspoon of coffee to a cup and mix with water, milk, or plant-based drink, either hot or cold. Perfect for busy mornings or to enjoy a moment of relaxation. Keep in mind that although it is an organic product, it's important to store it in a cool, dry place to maintain its freshness.