Organic whole wheat flour is an essential food for those looking to incorporate healthier options into their diet. Sourced from organic farming, this flour is characterized by its high fiber content, making it an ideal choice for digestive health. With 13.2 g of protein per 100 g, it is also a good source of important nutrients for a balanced diet. Its versatility allows it to be used in a variety of recipes, from breads to pastries, adapting to different uses as desired. Additionally, it has a low sugar and fat content, making it suitable for various diets. The flour has an energy value of 340 kcal per 100 g, also providing 10.7 g of dietary fiber, thus helping to maintain a good level of satiety. For storage, it is recommended to keep it in a cool, dry place away from direct light.