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Biocop's White Kamut Soft Bread is soft, tender, and tasty. It has a long shelf life. Made with sunflower seed oil. Kamut wheat is appreciated for its delicious flavor, texture, and nutritional qualities. Usage Instructions: It is recommended for making sandwiches, canapés, or toast for breakfast or snacks. Ingredients: Khorasan Kamut wheat flour (60%), Sunflower seed oil (4%), Water, Brewer's Yeast, Wheat Gluten, Malted Barley, Rice Syrup.