Ginseng root is the part of a short, tortuous plant that has been used since ancient times in the East as a medicinal panacea, to cure a multitude of ailments. It owes its properties to its richness in saponin glycosides called "Ginsenosides", among others. A powerful nervous stimulant, it increases resistance to fatigue, improves tolerance to cold, is hypoglycemic (increases insulin production and regulates glycogen formation) and hypolipemic (reducing cholesterol and triglycerides in the blood). Dosage: It is recommended to take 1 ml three times a day, alone or dissolved in water. Warnings: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Not to be consumed by people on antidiabetic treatment. Storage: Keep in a cool, dry place. Ingredients: Humectant: glycerin (E 460), water, Korean red ginseng dry extract (Panax ginseng Meyer, root), preservatives: potassium sorbate (E 202) and sodium benzoate (E211).