Kukicha green tea, also known as three-year tea, is a traditional beverage from Japan that is highly valued in macrobiotic diets. This tea is made from the twigs, stems, and leaves of the tea plant (Camellia sinensis) and is characterized by its aromatic flavor and its ability to remineralize and alkalize the body. The Kukicha variety stands out due to its low caffeine content, making it an excellent choice for those looking to enjoy a healthful drink without the stimulating effects of traditional tea. Its preparation is very simple: just two teaspoons (about 5 g) are needed for two cups, adding 300 ml of boiling water and letting it steep for 2 to 5 minutes according to personal taste. It's advisable to store it in a cool, dry place to preserve its properties. This product is organic, ensuring that the plants have been grown without pesticides or herbicides. The versatility and health benefits of Kukicha tea make it a great addition to any balanced diet.