Marjoram, an aromatic plant, is recognized for its various beneficial properties. It has antispasmodic effects that help relax muscles, being especially effective in treating stomach cramps and episodes of diarrhea. Additionally, it acts as an antibacterial remedy, being useful in urological matters and recommended to fight urinary tract infections. Its preparation as an infusion is simple: boil a teaspoon of marjoram leaves in a cup of water, let it steep, strain, and enjoy. It is also an excellent seasoning in cooking, adding a distinctive flavor to dishes.