Marrubium is primarily known for its expectorant properties, effectively acting to thin bronchial secretions, aiding in breathing. Additionally, this product has a diuretic effect due to its rich potassium salt content, beneficial for overall health. To prepare this herb, it is recommended to make an infusion: boil a tablespoon of marrubium in a glass of water for a few moments, let it steep for a few minutes, strain, and consume. Its use is traditional, but caution is advised, especially for individuals with active peptic ulcers, gallstones, or other hepatobiliary-related disorders, who should consult a physician before incorporating it into their diet. The ingredients are simple: only marrubium plant, ensuring a natural experience.