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Gluten-free bread mix. It is the ideal mix to make all kinds of bread and yeast doughs, both sweet and savory. Have fun making sandwich bread, bread rolls, pizza, focaccia, nut bread... Thanks to the characteristics of "Mix Pan", the dough will rise wonderfully and you will get excellent results. Instructions: It is the ideal mix to make all kinds of bread and yeast doughs, both sweet and savory. Ingredients: Corn starch, rice flour, vegetable fibers (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropylmethylcellulose; salt. May contain traces of soy. LACTOSE-FREE (lactose <0.007g/100g).